Informazioni sul corso
The Chef Professional course allows you to obtain the professional skills related to the world of Italian cuisine, through the study of raw materials, ingredients, food hygiene, techniques for preparing and cooking first and second courses, and then moving on to pizzas, savories, side dishes and desserts.
All this will ensure that you will not only gain skills in the kitchen, but also be able to optimally manage the kitchen brigade and the workflow that this job entails.
The course is aimed at both national and international audiences. The only requirements needed to participate are:
- Knowledge of Italian or English language
- Be at least 16 years of age
- Be a resident of an EU member country or have a valid residence permit in Italy.
It is even more important, however, to have a deep PASSION towards the profession and especially the dream of building a SUCCESSFUL FUTURE.
The 3 phases of your course
- Theory
- Practice
- Certification
1. Theory
17 HANDOUTS WITH 110 VOLUMES (350 HOURS).
To study wherever you want, whenever you want.
Through the curriculum you will acquire all the knowledge essential for a modern chef.
17 LIVE VIDEOS (group) where you will deepen together with the teacher what you have learned in theory. By practicing you will thus learn what is necessary to present yourself at the internship with an excellent vision of the role you are going to play.
At the end, an evaluation questionnaire must be carried out, the passing of which will allow access to the practical phase.
2. Practical
The duration of the practical internship is 4 MONTHS (640 HOURS).
You will be able to put into practice what you have learned in the theoretical part.
You will spend days of real work alongside professional CHEFs, thanks to which you will acquire high-level skills expendable in the world of work.
3. Certification
Upon completion of the course, the PIUITALIA team will issue you with:
Certificate of Specialization;
Certificate of Attendance Internship.
