Informazioni sul corso
The Bartending and Coffee Service Course with internship will enable you to become a professional; it is suitable for both people with no prior experience in the field and those who wish to improve their professional skills.
You’ll have the opportunity to participate in a training program that fits your schedule, with course materials always available online and a tutor available throughout the course.
The course is open to both domestic and international participants. The only requirements for participation are:- Knowledge of Italian or English
- Be at least 16 years of age
- Be a resident of an EU member country or hold a valid residence permit in Italy.
The 3 phases of your course
- Theory
- Practical Training
- Certification
1. Theory
4 COURSE BOOKLETS WITH 25 VOLUMES (50 HOURS). Study wherever and whenever you want. Through this educational program, you’ll acquire all the essential knowledge. At the end, you’ll need to complete an assessment quiz; passing it will grant you access to the practical phase.2. Practical Training
The practical training lasts 1 MONTH (160 HOURS). You’ll be able to put what you’ve learned in the theoretical portion into practice. You’ll spend your days working alongside professional bartenders, which will allow you to acquire high-level skills that are valuable in the workplace.3. Certification
Upon completion of the course, the PIUITALIA team will issue you: – A Certificate of Specialization; – A Certificate of Internship Completion.Curriculum del corso
Brief Program Summary
1) INTRODUCTION TO THE PROFESSIONAL BARTENDER
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Introduction to the Professional Bartender
2) PERSONAL HYGIENE AND WORKPLACE SANITATION
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Personal Hygiene and Workplace Sanitation
3) FOOD HYGIENE AND FOOD SAFETY
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Food Hygiene and Food Safety
4) BAR EQUIPMENT AND TOOLS
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Bar Equipment and Tools
5) COFFEE: THE KING OF THE BAR
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Coffee The King of the Bar
6) ESPRESSO PREPARATION
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Espresso Preparation
7) COFFEE SPECIALTIES
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Coffee Specialties
8) MILK AND DAIRY PRODUCTS
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Milk and Dairy Products
9) CAPPUCCINO AND MILK FOAM ART
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Cappuccino and Milk Foam Art
10) TEA AND INFUSION
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Tea and Infusions
11) BREAKFAST AROUND THE WORLD
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Breakfast Around the World
12) FOOD ALLERGIES AND INTOLERANCES
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Food Allergies and Intolerances
13) THE TEN RULES OF A PROFESSIONAL BARTENDER
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The Ten Rules of a Professional Bartender
14) FRESH FRUIT
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Fresh Fruit
15) FRESH JUICES AND SMOOTHIES
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Fresh Juices and Smoothies
16) YOGURT-BASED PREPARATIONS
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Yogurt-Based Preparations
17) ICE CREAM AND FROZEN PREPARATIONS
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Ice Cream and Frozen Preparations
18) APERITIFS
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Aperitifs
19) COCKTAIL PREPARATION
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Cocktail Preparation
20) ALCOHOLIC BEVERAGES
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Alcoholic Beverages
Final Test
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Barman and Cafeteria Quiz
Student Ratings & Reviews
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