Prossimo Open Day: 30 Settembre 2026

Bartending & Coffee Course

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Informazioni sul corso

The Bartending and Coffee Service Course with internship will enable you to become a professional; it is suitable for both people with no prior experience in the field and those who wish to improve their professional skills.

You’ll have the opportunity to participate in a training program that fits your schedule, with course materials always available online and a tutor available throughout the course.

The course is open to both domestic and international participants. The only requirements for participation are:
  • Knowledge of Italian or English
  • Be at least 16 years of age
  • Be a resident of an EU member country or hold a valid residence permit in Italy.
Even more important, however, is having a deep PASSION for the profession and, above all, the dream of building a SUCCESSFUL FUTURE.

The 3 phases of your course

  1. Theory
  2. Practical Training
  3. Certification

1. Theory

4 COURSE BOOKLETS WITH 25 VOLUMES (50 HOURS). Study wherever and whenever you want. Through this educational program, you’ll acquire all the essential knowledge. At the end, you’ll need to complete an assessment quiz; passing it will grant you access to the practical phase.

2. Practical Training

The practical training lasts 1 MONTH (160 HOURS). You’ll be able to put what you’ve learned in the theoretical portion into practice. You’ll spend your days working alongside professional bartenders, which will allow you to acquire high-level skills that are valuable in the workplace.

3. Certification

Upon completion of the course, the PIUITALIA team will issue you: – A Certificate of Specialization; – A Certificate of Internship Completion.
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Curriculum del corso

Brief Program Summary

1) INTRODUCTION TO THE PROFESSIONAL BARTENDER

  • Introduction to the Professional Bartender

2) PERSONAL HYGIENE AND WORKPLACE SANITATION

  • Personal Hygiene and Workplace Sanitation

3) FOOD HYGIENE AND FOOD SAFETY

  • Food Hygiene and Food Safety

4) BAR EQUIPMENT AND TOOLS

  • Bar Equipment and Tools

5) COFFEE: THE KING OF THE BAR

  • Coffee The King of the Bar

6) ESPRESSO PREPARATION

  • Espresso Preparation

7) COFFEE SPECIALTIES

  • Coffee Specialties

8) MILK AND DAIRY PRODUCTS

  • Milk and Dairy Products

9) CAPPUCCINO AND MILK FOAM ART

  • Cappuccino and Milk Foam Art

10) TEA AND INFUSION

  • Tea and Infusions

11) BREAKFAST AROUND THE WORLD

  • Breakfast Around the World

12) FOOD ALLERGIES AND INTOLERANCES

  • Food Allergies and Intolerances

13) THE TEN RULES OF A PROFESSIONAL BARTENDER

  • The Ten Rules of a Professional Bartender

14) FRESH FRUIT

  • Fresh Fruit

15) FRESH JUICES AND SMOOTHIES

  • Fresh Juices and Smoothies

16) YOGURT-BASED PREPARATIONS

  • Yogurt-Based Preparations

17) ICE CREAM AND FROZEN PREPARATIONS

  • Ice Cream and Frozen Preparations

18) APERITIFS

  • Aperitifs

19) COCKTAIL PREPARATION

  • Cocktail Preparation

20) ALCOHOLIC BEVERAGES

  • Alcoholic Beverages

Final Test

  • Barman and Cafeteria Quiz

Student Ratings & Reviews

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